Crusted chicken with mayonnaise and herbed breadcrumbs

Chicken. The meat that most of us prefer to eat. There are countless ways of cooking it. However, the chicken is a bit indifferent to the taste. Needs salt & pepper and a spice to enhance the flavor.

Today's recipe gives a personality to the chicken. Although we use breast halves, which are generally the most "dry" parts of the chicken , the crust keeps them juicy and the spices give an incredible taste. It's a dish that I make quite often and each time is delicious. You can keep the herbed breadcrumbs in the refrigerator for some time and coat various meats .

Just pay a bit of attention to the baking time .. do not overcook or do not leave it raw.

Enjoy !

 
 

Ingredients : 

 
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup mayonnaise
  • 1/4 cup parmesan (grated)
  • 4 tsp herbed breadcrumbs
herbed breadcrumbs 
  • 2 cups breadcrumbs
  • 2 Tbsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup parmesan
 

Preparation : 

 
  1. Prepare herbed breadcrumbs by mixing all ingredients together.
  2. Store in a airtight container and keep in the fridge.
  3. In a bowl, combine mayonnaise and parmesan.
  4. In a pan lined with parchment paper place breast halves.
  5. Coat evenly with mayonnaise/parmesan mix.
  6. Sprinkle with herbed breadcrumbs.
  7. Cook in preheated oven at 210C for 20-25 minutes.
 
 

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