Pork pancetta glazed with Jack Daniel's sauce

 

The beloved Jack Daniel's sauce can be eaten with a spoon, or you can glaze different cuts of meat and have a delicious result. It compliments spare ribs or chicken wings .

I glazed pancettas with it and the taste was incredible . We usually cook pancettas on charcoal but this time I baked them in the oven . Originally baked in the oven, then glazed with Jack Daniel's sauce and grilled for the final touch . Mmmmmm ... lovely.

Very easy recipe . Make sure the pieces you buy, are of almost the same thickness so that are cooked at the same time . The time depends on the size of your pieces but also on the temperature of your oven . Do not over cook at the first stage. Remove when not "done" yet , because next you will grill them and do not want the end result to be hard and crispy.

Enjoy your meal.

 
 

Ingredients :

 
 

Preparation : 

 
  1. Preheat oven at 190C.
  2. In a baking pan lined with parchment paper, place pancettas in single layer.
  3. Sprinkle with a bit of olive oil.
  4. Add salt & pepper.
  5. Cook for about 20 minutes, depending on your oven.
  6. Remove from oven, spread sauce on top of each pancetta and put back in the oven.
  7. Grill them till sauce starts bubbling.
  8. Serve.
 
 

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